Commercial Bain Marie Repairs & Service

We Deliver Fast & Efficient Appliance Repairs!

Commercial Bain Marie Repairs
Your commercial bain marie is essential for day-to-day operations. By keeping foods warm and your kitchen functioning efficiently, bain maries can ease the stress related to the many timing issues involved in food preparation. Whether you are in the restaurant, catering, food truck or buffet business, you need to make sure that your bain maries are in good working condition all year-round.

In order to do so, it is highly recommended that you schedule regular, preventative maintenance. The appliance repair experts at Maak Dit Reg have been serving commercial business owners since 1999 so you can trust that your business will be in good hands when you work with our team. We guarantee all of our repair parts and labour for one 90-days. Ensure your commercial bain marie is in working order by scheduling a service with Maak Dit Reg. Our professional service and repair technicians can keep your commercial bain maries in a peak working condition!.


At Maak-Dit-Reg we repair all models and brands of bain maries in Pretoria, Centurion, Midrand and Northern Johannesburg.  When your bain marie experiences problems such as not warming the dishes properly, tripping the power, or any other issue, let us take care of it.  We are ready to receive your call!

We Repair All Major Brands, Makes and Models.

commercial appliance repairs

IMPORTANT:  We don’t work on small appliances such as vacuum cleaners (excluding Kirby and Rainbow vacuum cleaners), irons, kettles, sewing machines etc.  We provide repairs only on major appliances such as refrigerators, tumble driers, washing machines, stoves, ovens, dishwashers, etc

Maak Dit Reg Can Repair All Types of Bain Maries

Bain Maries are used by restaurants, caterers and food trucks to keep food hot prior to serving. They are frequently seen in cafeterias and all-you-can-eat buffets. Typically constructed of stainless or galvanised steel, wells filled with warm water keep pans of food hot using steam.

Stationary Bain Maries:

Stationary bain maries are most commonly used by restaurants, cafeterias, and all-you-can-eat buffets. Both gas and electric models are available in various lengths and setups, from two pans to six pans or more. The wells are typically a standard size of 12 x 20 in.

Portable Bain Maries:

Also called chafing dishes, portable bain maries incorporate the same basic design and function as permanent commercial steam tables. They are commonly utilised by catering, food truck, and street cart vendor operations. Their smaller size allows for portability. Maak Dit Reg can replace any part on your bain marie, including valves, heating elements and water sensors.

What are some of the most common problems

If you are having trouble with your bain marie, it is likely that you are experiencing one of two problems: the bain marie will not maintain the proper temperature or the heating elements keep burning out. If you have a temperature problem, this could indicate a faulty heating element or sensor. If certain parts keep burning out, you may need to refill your wells more frequently or replace old, worn-out pans.

Help your bain marie warm to it’s full potential by scheduling a service with Maak Dit Reg. Our professional service and repair technicians can keep your bain marie in peak condition all year-round.

Are you making use of our services for the first time? Make use of this exclusive offer! Download the voucher and give it to the technician, that comes to repair your faulty appliance, to claim you discount.

Commercial Bain Marie Repair
Microwave Ovens Repairs
When heating up food in the microwave oven, make sure to arrange it properly for shortened cook times. Place thicker foods closer to the edge and thinner foods in the centre for efficient cooking.